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豉汁蒸排骨

豉汁蒸排骨

港式經典料理,嚴選排骨口感Q彈可口,簡單加熱美味可口!


NT$169
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Description
  • 成分:排骨、蒜頭、精鹽、胡椒粉、香油、米酒、細砂、豆豉
  • 商品規格:250g/包士10%
  • 保存方式:冷凍-18C以下,保存2個月
  • 食用方式:使用前請將本產品完全解凍
  • 加熱方法1:微波4分鐘即可食用(家用微波爐700W)
  • 加熱方法2:隔水加熱,水滾加入產品加熱8分鐘即可食用
  • 產地:臺灣
  • 葷/素:葷
Shipping & Payment

Delivery Options

  • 到店取貨(備貨需3個工作日)
  • Tcat - Frozen

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • Credit Card
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